Food: Macaroons

These feel like christmas cookies, and although the swallows are gathering to fly south, it's dark when I get up in the morning, and gingerbread season has officially opened in town, it's barely autumn yet.

But last Sunday I made a tarte with a kind of custard filling, which meant that I had egg whites left over. I meant to sneak them into an omelette the whole week, but it did not work out, so ( macaroons. )