Lemon tea cake with olive oil

Quickly made, and good to strong black tea. Will probably keep a few days. (If not eaten before.)

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I made this yesterday, we tried it today, and liked it. The olive oil taste was strong before baking, but unobtrusive after.

( Notes )

ETA (Jul 3): I just ate the last piece. Still good. Also good with summer fruit compote.

ETA (Jul 28) ( Version 2.0, even better )