Jul. 1st, 2017

lyorn: (Default)
Quickly made, and good to strong black tea. Will probably keep a few days. (If not eaten before.)

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I made this yesterday, we tried it today, and liked it. The olive oil taste was strong before baking, but unobtrusive after.

Notes )

ETA (Jul 3): I just ate the last piece. Still good. Also good with summer fruit compote.

ETA (Jul 28) Version 2.0, even better )

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lyorn

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