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We didn't play today, because one player is on vacation, another has three tests to take tomorrow, and the one characters has been turned into a fox: This left the party with one fighter, not enough to continue with the adventure.

Instead, we had dinner, and the idea to play some broad games, but we got lost in talking.

Oven veggies and peaches )

In other news, I got Secunda from the repair shop today.
lyorn: (Default)
Did I mention that I've been getting a lot of eggs? ;->

Tortilla Espanola with green things )
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I cooked this for the gaming group today, and it was fast and simple, and very tasty. I had expected it to turn out well (obviously), but in fact it was even better. It's also vegetarian and can be made vegan with little effort. Get the kale frozen and already chopped, or it will not be fast... The following will probably feed six. If you want to make sure it's enough, just make more pasta.

Pasta with kale and apricots )

In other news, I bicycled to work today although temperatures were below freezing. It was fun, but now my throat hurts. My new coat does not close well over the chest. I am trying to get an outdoor jacket. So far I have not found one that I liked.

Food: ROES

Jul. 9th, 2013 08:46 am
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Finally, summer has come, and with it sunburn, biting insects, crowded pools, and, finally, summer veggies!

Now, the thing with veggies is, if you want to serve them as the main dish, you need lots of them, because they consist mostly of taste, shiny and water. If you want to feed six to eight people, you need a big pot. Or oven dish. So, I present, The Ratatouille of Extraordinary Size )

If you want a little more substance and have some space left in the oven: Baked Sheep's Cheese )

We didn't get around to gaming much, but it was not the fault of the food, which is low-effort both in cooking and in serving, but because some players had to put in overtime at work.
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Yesterday we had oven squash and rice. I have been asked for the recipe, so here it is.

Oven squash and rice )

For dessert, we had Apple rolls )
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My boss has a vegetable garden, and as vegetable gardens do, it produces food according to season, not according to appetite, storage capacity, or vacation plans.

So last week he brought a bunch of thick-skinned cucumbers to work to find them a new home. I took one, and as it was not a common salad cucumber, wondered what to do about it.

Here's what I did )


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March 2019



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